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Kashmiri Rajma

Kashmiri rajma refers to a specific variety of red kidney beans, known for their rich, dark red color and smaller, plumper shape compared to common rajma, according to Tarla Dalal. These beans are a staple in Kashmiri cuisine and are particularly popular for making rajma, a creamy, flavorful curry.
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Kashmiri Rajma
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$ 12.99